Creamy Pesto Chicken and Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Recipe - Gourmet Garage Corporate

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 tbs butter

1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

1/2 cup basil pesto

1/2 cup milk

8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained

1 cup halved cherry tomatoes

Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbs butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes

Bell & Evans Split Halves Chicken Breasts

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$8.99 avg/ea$8.99/lb

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

Philadelphia Original Cream Cheese Spread, 12 oz

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$9.99$0.83/oz

1/2 cup basil pesto

Rana Basil Pesto Sauce, 7 oz

On Sale! Limit 4

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$10.09 was $11.99$1.44/oz

1/2 cup milk

Organic Valley Low Fat Milk, half gallon

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$7.99$15.98/gal

8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained

Pastificio G. Di Martino Farfalle Pasta, 16 oz

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$5.49$0.34/oz

1 cup halved cherry tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.